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Cow dung cakes, also known as kande, uple, or gosses, are traditionally made from dried cow manure and are used for various purposes, primarily in religious rituals and as a natural fuel source. They are considered auspicious and pure in many cultures, particularly within Hinduism, and are used in ceremonies like hawan and puja. Cow dung cakes also offer benefits as a natural fertilizer and can even be used for pest control.
